Relaxing didn't mean getting sloppy, she reminded herself. She had to be ready, at any time, to run again.

They passed a large storeroom, lined with bookshelves and stacked with boxes, then went through a doorway into Mia's office.

The antique cherry desk suited her, Nell thought. She imagined Mia surrounded by the rich and the beautiful. There were flowers here, and thriving plants, little bits of crystal and polished rocks in bowls. Along with the stylish furnishings were a top-of-the-line computer, a fax, filing cabinets, and shelves for publishers' catalogs. Mia gestured to a chair and took the one behind the desk for herself.

"You had a few hours in the café, so you've seen the type of fare we offer. There's a specialty sandwich each day, the day's soup, a small selection of alternate sandwiches. Two or three varieties of cold salads. Pastries, cookies, muffins, biscotti. In the past

I left the menu choices up to the cook. Are you comfortable with that?"

"Yes, ma'am."

"Please, I'm barely a year older than you. It's Mia. Until we're sure this is going to work, I'd prefer you make up the next day's menu for my approval." She took a legal pad out of the drawer, passed it across the desk. "Why don't you write down what you have in mind for tomorrow?"

Panic wanted to crawl through her, tremble in her fingers. Nell took a deep breath, waited until her mind was blank and clear, then began to write. "This time of year, I think we should keep the soups light. Herbed consommé. Tortellini salad, a white bean, and a shrimp. I'd do a spiced-chicken pita for the sandwich, and a vegetarian selection, but I'd have to see what's in season. I can make you tarts, again depending on what looks good fruit-wise. The éclairs are popular-I can duplicate those. A six-layer chocolate-and-cream torte. Awesome blueberry muffins, as well as walnut. You're low on hazelnut biscotti. Cookies? Chocolate chip is never wrong. Macadamia. Instead of a third cookie, I'd offer brownies. I make an irresistible triple-fudge brownie."