He didn’t remember meeting the boy, didn’t know how he had killed him or opened his body like a big wet Christmas present, or why. But he kept the body until it started to smell, and then he cut off the head, boiled it until the flesh was gone, and kept the skull. After that it never stopped again. They had all been boys, all young, thin, and pretty: everything the way Justin liked it. Weapons were too easy, too impersonal, so he drugged them and strangled them. Like Willy Wonka in the Technicolor bowels of his chocolate factory, he was the music maker, and he was the dreamer of dreams.

It was a dark and lonely revelry, to be sure. But so was writing; so was painting or learning music. So, he supposed, was all art when you penetrated to its molten core. He didn’t know if killing was art, but it was the only creative thing he had ever done.

He got up, slid Dandelion Wine back into its place on his crowded bookshelf, and left the bedroom. He put his favourite CD on shuffle and crossed his small apartment to the kitchenette. A window beside the refrigerator looked out on a brick wall. Frank Sinatra was singing ‘I’ve Got You Under My Skin’.

Justin opened the refrigerator and took out a package wrapped in foil. Inside was a ragged cut of meat as large as a dinner plate, deep red, tough and fibrous. He selected a knife from the jumble of filthy dishes in the sink and sliced off a piece of meat the size of his palm. He wasn’t very hungry, but he needed something in his stomach to soak up the liquor he’d be drinking soon.

Justin heated oil in a skillet, sprinkled the meat with salt, laid it in the sizzling fat and cooked it until both sides were brown and the bottom of the pan was awash with fragrant juices. He slid the meat on to a saucer, found a clean fork in the silverware drawer, and began to eat his dinner standing at the counter.