He had only limited experience in preparing for a party. With a cookbook in his hand, he focused on those recipes designated easy-to-make. Even those took considerable time, but one colorful dish after another appeared on the table, adding a pleasant mixture of aromas to the room.

By ten to six he had finished setting the table. He rubbed his hands, quite pleased with the results of his efforts. For the main dishes, there were chunks of pork stomach on a bed of green napa, thin slices of smoked carp spread on fragile leaves of jicai, and steamed peeled shrimp with tomato sauce. There was also a platter of eels with scallions and ginger, which he had ordered from a restaurant. He had opened a can of Meiling steamed pork, and added some green vegetables to it to make another dish. On the side, he placed a small dish of sliced tomatoes, and another of cucumbers. When the guests arrived, a soup would be made from the juice of the canned pork and canned pickle.

He was selecting a pot in which to warm the Shaoxing wine when the doorbell rang.

Wang Feng, a young reporter from the Wenhui Daily, one of China ’s most influential newspapers, was the first to arrive. Attractive, young, and intelligent, she seemed to have all the makings of a successful reporter. But at the moment she did not have her black leather briefcase in her hand. Instead, she held a huge pine nut cake in her arms.

“Congratulations, Chief Inspector Chen,” she said. “What a spacious apartment!”

“Thanks,” he said, taking the cake from her.

He led her around for a five-minute tour. She seemed to like the apartment very much, looking into everything, opening the cupboard doors, and stepping into the bathroom, where she stood on her tiptoes, touching the overhead shower pipe and the new shower head.

“And a bathroom, too!”

“Well, like most Shanghai residents, I’ve always dreamed of having an apartment in this area,” he said, giving her a glass of sparkling wine.