When I laid the flimsy yellow sheets aside, Mrs. Motta handed me a business card. I recognized the name. Mr. James Reichardt was a junior partner in Uncle John’s law firm.

“He come round here twice, for to see you,” Mrs. Motta told me. “He say dere’s a ’heritance, signorina. And he wanna know, what you wan’ him-a do wit’ dat dog?”

Over the years, Mumma had raised and sold generations of puppies: first collies, then cocker spaniels, and finally dachshunds—all long, benchlike dogs, decreasing in size as her stamina declined.

“The dachshund is a perfectly engineered dog,” Ernest once observed. “It is precisely long enough for a single standard stroke of the back, but you aren’t paying for any superfluous leg.”

Perhaps it was the dachshund’s economy of material that appealed to Mumma, but her timing with the breed was unfortunate. She had tried to popularize the long-haired variety, believing its temperament was better, but people preferred the familiar short-haired red. Later, when the war started, no one would buy anything remotely German. By 1918, Mumma was practically giving the pups away. She decided to sell the breeding stock and get out of the business entirely.

As luck would have it, I was present for the final whelping. The last to emerge was a black-and-tan female with a badly kinked tail and an unattractive blue dapple splattered across her back and face. These were defects that doomed a puppy to a quick end. Mumma kept a bucket of water in the kennel for just that purpose. You may think her harsh, but it is a conscientious breeder’s duty to be critical. Mumma had tried crossing dapples in the past, and the results had sometimes been disastrous. This little female might be healthy enough, but her own offspring could be born eyeless, or earless, or brainless. Mumma had never worked out a way to predict when or why that would happen.