Now that he thought about it, he supposed Audley End must have first given him the idea of planting a traditional medicinal garden, but they’d lived in Cambridge then, in a house with a postage stamp-sized back garden, and Jean had wanted every inch given over to flowers.

Nathan sat back on his heels and surveyed his handiwork. This was his first major project for the cottage garden, and he’d spent the winter months studying Victorian herbalists and garden design, adapting them, then meticulously drawing his own plans. Mullein, tansy, Saint-John’s-wort, juniper, mugwort, myrtle, lovage-he stopped at that one, grinning. People always thought it sounded so romantic, and he supposed it did make an excellent cordial for a cold winter’s night, but it was also a powerful diuretic.

A gust of wind lifted his empty plastic containers and rattled them along the ground. Nathan took another look at the dark shelf of cloud building to the west and set hurriedly to planting the last of his seedlings. He tamped the soil carefully around them, collected his tools and his rubbish, then pushed himself up from the damp ground. His knees protested, as they often did these days when the weather changed, and he remembered ruefully the days when he’d been able to spend hours kneeling without feeling the least bit stiff. Maybe he’d better have a good long soak in a lavender and arnica bath before dinner-dinner! How could he possibly have forgotten that he’d invited Adam Lamb for drinks and an early supper? And the man was a devout vegetarian, which meant Nathan would have to come up with something suitable or risk offending him. He made a mental inventory of the contents of the fridge. Eggs, a few mushrooms-he could whip up omelettes, a green salad… there was half a loaf of granary bread from the bakery in Cambridge… a meager supper, but it would have to do. And for pudding he could use the trifle he’d bought at Tesco’s, though he’d hoped to save it for more festive circumstances.