By a skinwalker masquerading as a vamp who had gone nutso and started eating people and vamps. Long story I decided not to tell Jo. She might not understand. Whatever Antoine was, he was a magic user and a really good cook. The smells wafting from his diner were amazing. Stomach growling, I led the way inside. “Don’t shake his hand. He reads magic.”

Joanne shot me a look and put her hands in her pockets. Laz looked interested, but did the same as we skulked through the door. Antoine’s was one long narrow room with a bar on the right and red leather upholstered booths on the left. The place was packed with everything from city blue-collar employees in work boots, to men and women in suits, banker types, out for a bite before heading home to family or empty apartments filled with cats and books. In the far corner sat five cops. A musician perched on a tall stool in a corner played guitar, something Spanish-flamenco and hip all at once. I smelled grass and lots of beer and steamed shellfish and fried foods.

The cement floor that had been worn in my world was brightly painted in this one—like yellow sand and streaks that might have been yellow grass. Just like the underworld we had just left. The walls were a fresh tan. The ceiling was midnight blue painted with stars and runes and magic stuff. The bar was black Formica with sparkles in it, and a mirror ran the length of the wall behind the bar. Glass shelves in front of the mirror were stocked with a jillion bottles of liquor. A fine set of cooking knives with green stone inlaid handles and wicked-sharp blades, ones I remembered well, lay in an open, velvet-lined tray, gleaming in the overhead lights.

Conversations wove through the air with the scent of food and inside it smelled even better than out, the heavenly steam of beer, grease, and seafood so fresh it still carried salt and sea.