The bouncer tried to knee him in the groin. The big man turned him in the air and slid his gaudy shoes apart on the scaly linoleum that covered the floor. He bent the bouncer backwards and shifted his right hand to the bouncer’s belt. The belt broke like a piece of butcher’s string. The big man put his enormous hands flat against the bouncer’s spine and heaved; He threw him clear across the room, spinning and staggering and flailing with his arms. Three men jumped out of the way. The bouncer went over with a table and smacked into the baseboard with a crash that must have been heard in Denver. His legs twitched. Then he lay still.

“Some guys,” the big man said, “has got wrong ideas about when to get tough.” He turned to me. “Yeah,” he said. “Let’s you and me nibble one.”

We went over to the bar. The customers, by ones and twos and threes, became quiet shadows that drifted soundless across the floor, soundless through the doors at the head of the stairs. Soundless as shadows on grass. They didn’t even let the doors swing.

We leaned against the bar. “Whiskey sour,” the big man said. “Call yours.”

“Whiskey sour,” I said.

We had whiskey sours.

The big man licked his whiskey sour impassively down the side of the thick squat glass. He stared solemnly at the barman, a thin, worried-looking Negro in a white coat who moved as if his feet hurt him.

“You know where Velma is?”

Velma you says?” the barman whined. “I ain’t seen her ‘round heah lately. Not right lately, nossuh.”

“How long you been here?”

“Let’s see,” the barman put his towel down and wrinkled his forehead and started to count on his fingers. “Bout ten months, I reckon. ‘Bout a yeah. ‘Bout — “

“Make your mind up,” the big man said.

The barman goggled and his Adam’s apple flopped around like a headless chicken.

“How long’s this coop been a dinge joint?” the big man demanded gruffly.