“This is off the books?” I said when she got off the phone. “You’re getting paid under the table?”

Sydney said, “You always listen to my phone calls?”

So I backed off. Let her solve her own problems.

I waited until I heard her coming down the stairs before I poured the two scrambled eggs, a few shavings of grated cheddar mixed in, into the buttered frying pan. It had occurred to me to do something I hadn’t done for Sydney since she was a little girl. I took half of the eggshell I’d just cracked and, using a soft pencil from the cutlery drawer, drew a face on it. A toothy grin, a half circle for a nose, and two menacing-looking eyes. I drew a line from the mouth to the back side of the shell, where I printed, “Smile, damn it.”

She shuffled into the kitchen like a condemned prisoner and plopped into her chair, looking down into her lap, hair hanging down over her eyes, arms lifeless at her sides. She had a pair of oversized sunglasses I didn’t recognize perched on her head.

The eggs firmed up in seconds. I slipped them onto a plate and set them before her.

“Your Highness,” I said, talking over the sounds of the Today show coming from the small television that hung beneath the cabinet.

Sydney lifted her head slowly, looking first at the plate, but then her eyes caught the little Humpty Dumpty character staring at her from atop the saltshaker.

“Oh my God,” she said, bringing up a hand and turning the shaker so she could read what was on the egg’s back side. “Smile yourself,” she said, but there was something bordering on playful in her voice.