He decided to do take-out. It was dinner time but there was still lots of light left to the day; he could take a meal out into the park and enjoy the sunset. He walked on Connecticut until he came on a Greek restaurant that would put dolmades and calamari in paper boxes, with a dill yogurt sauce in a tiny plastic container. Too bad about the ouzo and retsina, only sold in the restaurant; he liked those tastes. He ordered an ouzo to drink while waiting for his food, downing it before the ice cubes even got a chance to turn it milky.
Back on the street. The taste of licorice enveloped him like a key signature, black and sweet. Steamy dusk of spring, hazed with blossom dust. Sweatslipping past two women; something in their sudden shared laughter set him to thinking about his woman from the elevator. Would she call? And if so, when? And what would she say, and what would he say? A licorish mood, an anticipation of lust, like a wolf whistle in his mind. Vegetable smell of the flood. The two women had been so beautiful. Washington was like that.
The food in his paper sack was making him hungry, so he turned east and walked into Rock Creek Park, following a path that eventually brought him to a pair of picnic tables, bunched at one end of a small bedraggled lawn. A stone fireplace like a little charcoal oven anchored the ensemble. The muddy grass was uncut. Birch and sycamore trees overhung the area. There had been lots of picnic areas in the park, but most had been located down near the creek and so presumably had been washed away. This one was set higher, in a little hollow next to Ross Drive. All of them, Frank recalled, used to be marked by big signs saying closed at dusk. Nothing like that remained now. He sat at one of the tables, opened up his food.