“Brunswick stew?” a white woman called, lifting a ladle out of a covered pot.

Ward's stomach was rubbing against his backbone. “Thank you kindly, ma' am.” He took the ladle and got his mouth around it like a snake engulfing a gopher. The stew was full of potatoes and mushrooms and some kind of meat. “Mighty fine,” he said when he'd swallowed some of it. “What's in there with the vegetables?”

“Squirrel,” the woman answered. “Reckon we've got the best Brunswick stew anywhere right here in Brownsville. If it wasn't rainin' like this, I'd give you a biscuit to dip in the gravy.”

“I'll take anything I can get.” Ward eyed her. She was older than he was – she had to be close to thirty – but she wasn't bad looking. He tried a smile. She smiled back, but not that way. She'd already stuck the ladle into the pot again, and was offering it to somebody behind him. She'd give out Brunswick stew. She didn't seem inclined to give herself away.

With a shrug, Matt Ward rode on. Finding out didn't cost him anything. She might have been interested in a quick poke. Could he have got off his horse, mounted her, and then saddled up again fast enough not to land in trouble? He thought so; he'd gone without for quite a while.

More ladies with pots of stew and rhubarb pie and other good things to eat stood at the edge of the street. Brownsville seemed strongly pro – Confederate. Ward wasn't surprised. Any place where there were lots of blacks and not very many whites, the whites would want to keep them in line, and that meant backing the C.S.A.

He wondered what these nice women thought of the idea of nigger bucks with guns in their hands. Wouldn't they use those guns to outrage Southern womanhood? He'd wanted to outrage Southern womanhood himself only a couple of minutes earlier, but that was different. And he knew exactly how it was different, too: he wasn't a black.