Kurtz's new home, the Harbor Inn, was an abandoned, triangular three-story old bar and bargeman's hotel standing alone amidst weed-filled fields south of downtown Buffalo. To get to it, you had to cross the Buffalo River on a one-lane metal bridge between abandoned grain elevators. The bridge rose vertically as a single unit for barge traffic—almost nonexistent now—and a sign on the superstructure informed snowplows: "Raise Plow Before Crossing." Once onto what locals called "the Island," although it wasn't technically an island, the air smelled of burned Cheerios because the only remaining operating structure amidst the abandoned warehouses and silos was the big General Mills plant between the river and Lake Erie. The main entrance to the Harbor Inn—still boarded over but boarded now with a lock and hinge—was at the apex of the building's triangle where Ohio and Chicago Streets came together. There was a ten-foot-tall metal lighthouse hanging out over that entrance, its blue and white paint and the Harbor Inn logo beneath it so rust-flaked that it looked like someone had machine-gunned it. A fading wooden sign on the boarded door read—FOR LEASE, ELICOTT DEVELOPMENT COMPANY and gave a 716 phone number. Beneath that sign was older, even more faded lettering announcing

CHICKEN WINGS

CHILI

SANDWICHES

DAILY SPECIALS

Kurtz got the extra key from its hiding place, unpadlocked the front door, pulled the board out of his way, stepped in, and locked it all behind him. Only a few glimmers of sunlight came over and under the boards into this triangular main space—the old lobby and restaurant of the inn. Dust, plaster, and broken boards were scattered everywhere except on the path he'd cleared. The air smelled of mold and rot.

To the left of the hallway behind this space was the narrow staircase leading upstairs. Kurtz checked some small telltales and went up, walking slowly and grabbing the railing when the pain in his head made him dizzy.