Their temporary camp was in a cave, and by the time they arrived there it was sunset. Every crag and pinnacle of rock threw a precise and sharp-edged shadow. The ship lay five miles below them on the valley floor, its metallic hide glistening red and silver. In their packs were a dozen emeralds, small, but of an excellent color.
At an hour like this, Paxton thought of a small Ohio town, a soda fountain, a girl with bright hair. Herrera smiled to himself, contemplating certain gaudy ways of spending a million dollars before settling down to the serious business of ranching. And Stellman was already phrasing his Ph.D. thesis on extraterrestrial mineral deposits.
They were all in a pleasant, relaxed mood. Paxton had recovered completely from his earlier attack of nerves. Now he wished an alien monster would show up—a green one, by preference—chasing a lovely, scantily clad woman.
“Home again,” Stellman said as they approached the entrance of the cave. “Want beef stew tonight?” It was his turn to cook.
“With onions,” Paxton said, starting into the cave. He jumped back abruptly. “What’s that?”
A few feet from the mouth of the cave was a small roast beef, still steaming hot, four large diamonds, and a bottle of whiskey.
“That’s odd,” Stellman said. “And a trifle unnerving.”
Paxton bent down to examine a diamond. Herrera pulled him back.
“Might be booby-trapped.”
“There aren’t any wires,” Paxton said.
Herrera stared at the roast beef, the diamonds, the bottle of whiskey. He looked very unhappy.
“I don’t trust this,” he said.
“Maybe there are natives here,” Stellman said. “Very timid ones. This might be their goodwill offering.”
“Sure,” Herrera said. “They sent to Terra for a bottle of Old Space Ranger just for us.”
“What are we going to do?” Paxton asked.
“Stand clear,” Herrera said. “Move ’way back.” He broke off a long branch from a nearby tree and poked gingerly at the diamonds.