
'I'll pass on your sentiments. Prime Minister.'
'Thank you.' The exchange reminded Howden that he must begin to think about a successor to Sheldon Griffiths, whose twice-extended term of office was due to expire next year.
Across the hall from the Long Drawing Room a line had formed at the dining-room buffet. It was not surprising; the Government House chef, Alphonse Goubaux, was justly famed for his culinary -.skill. Once there had been a strong rumour ' that the US President's wife was trying to lure Chef Goubaux from Ottawa to Washington. Until the report was quashed there had been all the makings of an international incident.
Howden felt Margaret touch his arm, and they moved with the others. 'Natalie's boasting about the lobster in aspic; she claims it must be tasted to be believed.'
'Tell me when I bite on it, dear,' he said, and smiled. It was an old joke between them. James Howden took scant interest in food and, unless reminded, sometimes missed meals entirely. At other times he ate with his mind preoccupied, and occasionally in the past, when Margaret had prepared special delicacies, he had consumed them with no idea afterwards what he had eaten. Early in their married life Margaret had been moved to anger and tears by her husband's disinterest in cooking, which she loved, but had long since switched to amused resignation.
Glancing at the well-stocked buffet, where an attentive waiter held two plates in readiness, Howden observed, 'It looks impressive. What is it all?'
