He made the drive to Padley Gorge swiftly, heading northwest towards Bakewell, where he spun across the old mediaeval bridge that spanned the River Wye. He used the journey for a final rehearsal of his remarks, and by the time he'd reached the sloping drive to Maiden Hall, he was fairly assured that before the evening was out, his plans would bear the fruit he wanted.

Maiden Hall sat midway up a slope of woodland. Here the land was thick with sessile oaks, and the incline leading up to the Hall was canopied with chestnuts and limes. Julian cruised up this drive, negotiated the serpentine turns with the skill of long practise, and chugged to a stop next to a Mercedes sports car in the graveled enclosure that was reserved for guests.

He skirted the main entrance and went in through the kitchen, where Andy Maiden was watching his chef put the flame to a tray of créme brulée. The chef-one Christian-Louis Ferrer-had been brought on board from France some five years previously to enhance the solid if not inspired reputation of Maiden Hall's food. At the moment, however, with culinary blow lamp in hand, Ferrer looked more like an arsonist than un grand artiste de la cuisine. The expression on Andy's face suggested that he was sharing Julian's thoughts. Only when Christian-Louis had successfully turned the coating into a perfect, thin shell of glaze, saying, “Et la voila, Andee” with the sort of condescending smile one gives to a doubting Thomas who's once again had his doubts proven groundless, did Andy look up and see Julian watching.

“I've never liked flame throwing in the kitchen,” he admitted with an embarrassed smile. “Hello, Julian. What's the news from Broughton and regions beyond?”

This constituted his usual greeting. Julian made his usual response.

“All's well with the righteous. But as for the rest of mankind… Forget it.”