The tide was high, and, leaving my clothes to the care of Bob, who treated them as a handy bed, I dived into twelve feet of clear, cold water. As I swam, I compared it with the morning tub of London, and felt that I had done well to come with Ukridge to this pleasant spot. Not that I could rely on unbroken calm during the whole of my visit. I knew nothing of chicken-farming, but I was certain that Ukridge knew less. There would be some strenuous moments before that farm became a profitable commercial speculation. At the thought of Ukridge toiling on a hot afternoon to manage an undisciplined mob of fowls, I laughed, and swallowed a generous mouthful of salt water; and, turning, swam back to Bob and my clothes.

On my return, I found Ukridge, in his shirt sleeves and minus a collar, assailing a large ham. Mrs. Ukridge, looking younger and more child-like than ever in brown holland, smiled at me over the tea-pot.

“Hullo, old horse,” bellowed Ukridge, “where have you been? Bathing? Hope it’s made you feel fit for work, because we’ve got to buckle to this morning.”

“The fowls have arrived, Mr. Garnet,” said Mrs. Ukridge, opening her eyes till she looked like an astonished kitten. “/Such/ a lot of them. They’re making such a noise.”

To support her statement there floated in through the window a cackling which for volume and variety beat anything I had ever heard. Judging from the noise, it seemed as if England had been drained of fowls and the entire tribe of them dumped into the yard of Ukridge’s farm.

“There seems to have been no stint,” I said.

“Quite a goodish few, aren’t there?” said Ukridge complacently. “But that’s what we want. No good starting on a small scale. The more you have, the bigger the profits.”