
Look at that — look at that, he said over and over again to himself and laughed as he realized he was beginning to drool and had to spit away the excess saliva. Soylent steaks, a whole boxful, each flat and brown and big as his hand. He bit into one, choked and wolfed it down, forcing crumbling pieces into his mouth with his dirty fingers until it was so full he could hardly swallow, chewing at the lovely softness. How long had it been since he had eaten anything like this?
Billy ate three of the soybean and lentil steaks that way, pausing every now and then between bites and poking his head cautiously out, brushing the lanky black hair from his eyes as he looked upward. No one was watching him. He took more out of the box, eating them slowly now, and only stopped when his stomach was stretched out tautly, and grumbling at the unusual condition of being stuffed so full. While he licked the last of the crumbs from his hands he worked on a plan, already feeling unhappy because he had eaten so many of the steaks. Loot was what he needed and steaks were loot and he could have stuffed his gut as well with weedcrackers. Hell. The white plastic box was too obvious to carry and too big to hide completely under his shirt, so he had to wrap the steaks in something. Maybe his handkerchief. He pulled this out, a dirty and crumpled rag cut from old sheeting, and wrapped it around the remaining ten steaks, tying the corners so they wouldn’t fall out. When he tucked this under the waistband of his shorts it did not make too obvious a bulge, though it pressed uncomfortably against his full stomach. It was good enough.
