
I’d like to say there’s never a dull moment, but that wouldn’t be true. There are many dull moments, for which I’m thankful. Twenty-nine years on this planet have taught me that dull moments are to be savored. Dull moments fortify the soul, because without them life would just be one thing after another, blurred together like the windows on a passing subway car.
In my opinion the best dull moments occur around the kitchen table. In this case a ten-foot-long pickled-white oak table situated in the southeast corner of Mrs. Beasley’s basement kitchen. If Beasley has a first name, she’s not inclined to share it, nor any information about what might have happened to Mr. Beasley, if ever he existed. She’s not much for conversation, preferring to let her food do the talking. Her food, be assured, is eloquent on many subjects. For most people “fruit plate” suggests a cafeteria serving, but then most people have never had the experience of a Beasley Breakfast Fruit Plate. Farm fresh local strawberries dusted with one of her secret ingredients-could it be some exotic formulation of cinnamon? Perfectly ripened peaches that have doubtless been airlifted in from Georgia (Beasley has many connections) and sliced into mouth-size morsels. A single Medjool date stuffed with diced pecans. A chilled pear compote, lightly gingered. Honeyed bran muffins straight from the oven, slathered with hand-churned apricot butter that will make your eyes roll back in pleasure. And Mrs. Beasley’s famous French press coffee, which makes your favorite Starbucks taste like thin dishwater.
