“Hey,” I protested, “we had shad roe for lunch! Again for dinner?”

“My dear Archie.” He was superior, to me, only about food. “They were merely saute, with a simple little sauce, only chives and chervil. These will be en casserole, with anchovy butter made by me. The sheets of larding will be rubbed with five herbs. With the cream to cover will be an onion and three other herbs, to be removed before serving. The roe season is short, and Mr. Wolfe could enjoy it three times a day. You can go to Al’s place on Tenth Avenue and enjoy a ham on rye with coleslaw.” He shuddered.

It developed into an argument, but I avoided getting out on a limb, not wanting to have to drop off into Al’s place. We were still at it when, at six o’clock, I heard the elevator bringing Wolfe down from the plant rooms, and after winding it up with no hard feelings I left Fritz to his sheets of larding and went back to the office.

Wolfe was standing over by the bookshelves, looking at the globe, which was even bigger around than he was, checking to make sure that Omaha, Nebraska, was where it always had been. That done, he crossed over to his desk, and around it, and lowered his colossal corpus into his custom-made chair.

He cocked his head to survey the Feraghan, which covered all the central expanse, 14 x 26. “It’s April,” he said, “and that rug’s dirty. I must remind Fritz to send it to be cleaned and put the others down.”

“Yeah,” I agreed, looking down at him. “But for a topic for discussion that won’t last long. If you want to avoid discussing Paul Herold start something with some body to it, like the Middle East.”

He grunted. “I don’t have to avoid it. According to Lieutenant Murphy, that’s for you and Saul. Have you reached Saul?”