
“Turn toward the wall,” he said and then continued to pat me down once I’d complied.
“I thought this place was less a prison and more of a medical facility,” I ventured.
“It’s a medical facility for federal inmates,” he answered without missing a beat. “Patients here are convicts, plain and simple. That makes it a prison.”
“Minimum security though, right?”
“Medium, with a few exceptions that lean toward maximum.”
“Yeah, I think I’m starting to get that.”
“Good,” he replied in a matter-of-fact tone. “It’s not something you want to lose sight of while you’re inside, especially if you’re a visitor. Okay, all done. You can relax and turn around now.”
I let my arms drop to my sides and shuffled around in place as I added, “I’ll keep that in mind. The prison thing, I mean.”
“You’d better. This may be a medium-security installation for the most part, but we have our problem children, and you’re here to see the worst of them all. Considering her history, your life could depend on staying alert and sticking to procedures.”
“I guess that’s why I had to spend almost thirty-minutes reading and signing release forms, huh?”
“That all? Thirty-minutes is nothing. Either way, like I said, this one’s not your normal inmate. I’ll be honest; we’re not really set up for her type. If you ask me she belongs in a supermax, but when they’re crazy, sometimes they send ‘em here. Either way, she’s bad enough that there’s a whole special set of rules just for her,” he explained. “She’ll be staying in restraints for the duration of the visit, and as I mentioned before, an officer will be stationed in the interview room with you at all times, so I don’t anticipate there’ll be any problems. Still, I cannot stress to you enough, Mister Gant, just exactly how dangerous this prisoner is.”
I glanced at his name badge and let out a half chuckle. “No offense intended, Officer Baker, I know why she’s in here, but isn’t that overkill? I mean, so far everyone has been making her out to sound like that serial killer from those movies who ate his victims with fava beans and Chianti.”
