John. Oh, don’t jaw! You’d be only too pleased if you only got a fellow like me, and I don’t think for a minute that you’re in any way put out by my being called your best boy. [Tastes the wine.] Ah! very nice, very nice. Not quite mellowed enough though, that’s the only thing. [He warms the glass with his hand.] We bought this at Dijon. It came to four francs the liter, without the glass, and then there was the duty as well. What are you cooking there now? It makes the most infernal stink?

Christine. Oh, that’s just some assafoetida, which Miss Julie wants to have for Diana.

John. You ought to express yourself a little more prettily, Christine. Why have you got to get up on a holiday evening and cook for the brute? Is it ill, eh?

Christine. Yes, it is. It slunk out to the dog in the courtyard, and there it played the fool, and the young lady doesn’t want to know anything about it, do you see?

John. Yes, in one respect the young lady is too proud, and in another not proud enough. Just like the Countess was when she was alive. She felt most at home in the kitchen, and in the stable, but she would never ride a horse; she’d go about with dirty cuffs, but insisted on having the Count’s coronet on the buttons. The young lady, so far now as she is. concerned, doesn’t take enough trouble about either herself or her person; in a manner of speaking she is not refined. Why, only just now, when she was dancing in the barn, she snatched Forster away from Anna, and asked him to dance with herself. We wouldn’t behave like that; but that’s what happens when the gentry make themselves cheap. Then they are cheap, and no mistake about it. But she is real stately! Superb! Whew! What shoulders, what a bust and—

Christine. Ye-e-s; but she makes up a good bit, too. I know what Clara says, who helps her to dress.