Most of these high villages are occupied only in the summer, to grow potatoes and pasture yaks. Pheriche, however, lies on the trekking route to Everest, so it’s occupied almost year-round, and a couple lodges have been built, along with the Himalayan Rescue Association’s only aid station. It still looks like a summer pasturage: low rock walls separate potato fields, and a few slate-roofed stone huts, plus the lodges and the tin-roofed aid station. All of it is clustered at the end of a flat-bottomed glacial valley, against the side of a lateral moraine five hundred feet high. A stream meanders by, and the ground is carpeted with grasses and the bright autumn red of berberi bushes. On all sides tower the fantastic white spikes of some of the world’s most dramatic peaks—Ama Dablam, Taboche, Tramserku, Kang Taiga—and all in all, it’s quite a place. My clients were making themselves dizzy trying to film it.

We set up our tent village in an unused potato field, and after dinner Laure and I slipped off to the Himalaya Hotel to have some chang. I entered the lodge’s little kitchen and heard Freds cry, “Hey George!” He was sitting with Kunga Norbu and four Westerners; we joined them, crowding in around a little table. “These are the friends we’re climbing with.”

He introduced them, and we all shook hands. Trevor was a tall slender guy, with round glasses and a somewhat crazed grin. “Mad Tom,” as Freds called him, was short and curly-headed, and didn’t look mad at all, although something in his mild manner made me believe that he could be. John was short and compact, with a salt-and-pepper beard, and a crusher handshake. And Marion was a tall and rather attractive woman—though I suspected she might have blushed or punched you if you said so—she was attractive in a tough, wild way, with a stark strong face, and thick brown hair pulled back and braided. They were British, with the accents to prove it: Marion and Trevor quite posh and public school, and John and Mad Tom very thick and North Country.