“How are you, Michael?”

Pilar was born in Brazil and moved to the U.S. when she went to college at eighteen. Her accent made her seem exotic and sophisticated. Or maybe that was just Pilar. She had trained at the CIA-the Culinary Institute of America-which was one of the reasons she was working as Tate’s chef, but she’d also trained at the other CIA, and that was why she had a chef’s coat with a custom pocket that held her Sig Sauer.

“I’m fine,” he said, taking the too-delicate cup from her hand. “How’s the new kid working out?”

She smiled at him, and he tried to remember if he’d ever seen her without her deep crimson lipstick expertly applied to her generous mouth.

“Don’t you think of anything but business?”

“No.”

She laughed. “No wonder you have no love life.”

“How do you know?”

“Michael, my dear, if you can resist me, then you can resist anyone.”

He held back his own grin. “How do you know I’m not gay? Living the wild life with my lumberjack boyfriend?”

Her laughter actually echoed in the kitchen. It was ridiculously large, like something out of Windsor Castle, all for one woman whose only guests were business associates, all of them involved with the Baxter Foundation, a charitable organization funded by Baxter, run by Tate.

“Believe me, I’d know if you were gay,” Pilar said. She picked up her own cup and took a sip, leaving no trace of her lipstick on the rim. “It’s a shame you don’t let yourself relax, though. It isn’t healthy.”

“I relax.”

“I don’t even think you know the definition of the word.”

“What word?”

Michael turned to see Tate standing at the hallway door. “Are you ready?”

“Not really, and we’re not late. I just got off the phone with a very obstinate woman at the MacArthur Foundation and I need to calm down.”

“So you’re getting coffee?” he asked as she handed Pilar another cup.