
‘Is it?’ We stared at each other’s faces, marvelling simultaneously at the extent, and at the lack, of change that we found there.
As I looked at him more closely I could see that when he had talked in his letter of being ‘a dying man,’ he had been speaking the literal truth. He was not just old before his time but ill, very ill, and seemingly past the point of no return. ‘Well, it’s interesting. I suppose I can say that.’
‘Yes, you can say that.’ He nodded to the butler who hovered near the door. ‘I wonder if we might have some of that champagne?’ It didn’t surprise me that even forty years later he still liked to wrap his orders in diffident questions. I was a veteran witness of this trick. Like many who try it, Damian imagined, I think, that it suggested a charming lack of confidence, a faltering but honourable desire to get it right, which I knew for a fact he had not felt since some time around 1967 and I doubt he knew much of it then. The man addressed did not seem to feel any answer was required of him and I’m sure it wasn’t. He just went to get the wine.
Dinner was a formal, muted affair in a dining room that unsuccessfully crossed William Morris and Liberty’s with a dash of the Hollywood hills. High, mullioned windows, a heavy, carved, stone chimneypiece and more of the bouncy carpet added up to a curiously flat and unevocative result, as if a table and chairs had unaccountably been set up in an empty, but expensive, lawyer’s office.
