I nod. “It is. And you mustn’t speak of it either, Mavis. Quinn’s health is nobody’s business but our own.”

In her too-hasty nod, I sense Mavis has told her sister, Betsey, who is the Wortley family’s cook. “Why’d he cover the mirror, d’you think, Miss?”

“He doesn’t like to see his face, with his eye so badly wounded,” I guess. “We’ll have to be patient. It will take a while for his eye to heal.” I can tell that my answer leaves Mavis unsatisfied.

My old friends at Putterham School would look down their noses at my intimacy with Mavis, but I take comfort in her company the same way I take warmth by the kitchen hearth, where I’m rescued by practical tasks. There is no place in wartime for a lady of leisure, and the kitchen is Pritchett House’s hub of information. A spy can move in any slipstream. Scrubbing parsnips or peeling carrots, listening to the odd wag from the delivery boy, eavesdropping on the hired man’s ribald jokes or recounts of his exploits at The Black Eye his tavern of choice I can loosen the hinges on my troubles. I collect gossip in much the same way I collect items for my scrapbook: warily, delicately, and with great care that I am not observed.

The kitchen is no place for a lady, but surely I am better off here than upstairs scribbling in my diary, pacing the halls, staring into mirrors or out windows and half listening to ghosts, and waiting all the while with a worried heart for Quinn to rouse and turn his cold stare on me.

“You ought to go comfort Missus Pritchett,” Mavis had implored one afternoon, passing me on the scullery steps. I’d looked up from my task, scaling cod for a chowder, the fish lumped in my apron and the scraps pail wedged between my ankles. “You both loved Mister William. Let it draw you together instead of apart.” Her bony hand had briefly squeezed my shoulder. “You got no business down here. You go remind those Pritchetts that you’re still family.”