I took a bite, coating the roof of my mouth with grease. To cover the shock, I asked, 'Is there a military tyke called Censorinus lodging here since yesterday?' Epimandos gave me his normal vague stare. 'Tell him I'd like a word, would you?'

Epimandos ambled back to his pots, which he started poking with a bent ladle. The greyer potage glopped like a swamp that was about to swallow the waiter head first. An odour of overstrong crabmeat swam around the caupona. Epimandos gave no indication he intended to pass on my message, but I held back the urge to nag. Flora's was a dump that took its time. Its clients were in no hurry; a few had something they were supposed to do, but they were intending to avoid it. Most had nowhere to go and could barely remember why they had wandered in.

To disguise the flavour of the food I took a swig of wine. Whatever it tasted of wasn't wine. At least it gave me something different to think about.

For half an hour I sat pondering the brevity of life and the ghastliness of my drink. I never did see Epimandos make any effort to contact Censorinus, and he was soon busy with lunchtime customers who turned up to lean on the counters from the street. Then, when I was risking my second wine jug, the soldier abruptly appeared at my side. He must have come out from the back space where stairs ran up past the cooking bench to the tiny rooms that Flora's occasionally hired to people who didn't know anywhere more sensible to stay.

'So you're looking for trouble, are you?' he sneered nastily.

'Well, I'm looking for you,' I replied as best I could with my mouth full. The dainty I was toying with was too sinewy to be hurried; in fact I felt I might be chewing this gristle for the rest of my life. Eventually I reduced it to a lump of tasteless cartilage which I removed from my mouth with more relief than decorum, and placed on the rim of my bowl; it promptly fell in.



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