
Sunday was their traditional family meal. Afterward, they might head a few blocks away to Hyde Park and kick the football around a bit. On the way back, they might stroll along Shepherd Market window-shopping the fine antiques and new fashions. These days, with teleconferencing and the financial network set up here, he jetted home barely twice a year, mostly to see his folks. He had been away from Riyadh for so many years, distanced himself from their customs, that Marty pretty much thought of the royals as clients now rather than brethren. And he knew, because of the results he produced, his overseers looked the other way.
“Okay, who wants first?” Marty picked up a plate and looked around. “The cook!” he said proudly, and spooned some of the stewed lamb over the yogurt and bread and handed it to his wife, serving her first in the Western way. If his parents ever saw him, they’d be horrified.
The trill of his cell phone sounded from somewhere in the house. His office.
Sheera shook her head and groaned. “Now on Sundays too?”
“I’ll make it short. Promise.” Marty got up. “You just make sure you save me some of that lamb.” He winked a warning at Amir, whose appetite seemed to never end.
With the vast amount of activity Royal Saudi controlled there was no such thing as boundaries when it came to nights or weekends. Their interests ran every day, 24/7, across the globe. Though the aroma of lamb and fresh baked bread made ignoring the call momentarily tempting.
