She tipped her face into the breeze, bathing in the mysterious spell that Ireland had cast. Time and time again, she'd felt this odd sense, a sense of belonging to this place she'd never seen before. This was land that had nurtured her mother and father, green and lush, colored by an unearthly light that made everyday scenery look magical. She could almost believe in leprechauns and gnomes and trolls, and all the other fairy creatures that populated this island.

Keely turned away from the sea and stared at the stone circle she'd come to find. It had been clearly marked on the road map, and though she'd been anxious to arrive in the small town that had once been her mother's home, she had decided to take a short detour.

She'd followed a narrow country lane off the highway, steering the rental car beneath arching fuchsia bushes and between drystone fences. And then, when the sky had reappeared, she found herself in yet another breathtaking spot, a wide field above the sea where cows lazily grazed. Closer to the cliff's edge, a stone circle sat silently in the dappled sunlight, a monument to Ireland's pagan past.

Back home in New York City, she had barely given a second thought to her surroundings, the scraggly trees or patches of trampled grass, the brick buildings that lined her street in the East Village. But here, the world was so incredibly beautiful that it begged to be noticed. She took one last long look, committing the sights and sounds and smells to memory, then hiked back to her car.

She hadn't intended to come to Ireland. She'd been in London, presenting a seminar with a famous French pastry chef and teaching new techniques for marzipan modeling. Since she'd taken over the bakery from Anya and her mother, she'd become known as one of the most talented cake designers on the East Coast, creating bold and original confections for a wide variety of special events.