He bought it the way most cons arrange to buy their stuff—the slave’s wages they pay in here, plus a little of his own. Up until 1965 what you got for your time was a dime an hour. In ’65 they raised it all the way up to a quarter. My commission on liquor was and is ten per cent, and when you add on that surcharge to the price of a fine sippin’ whiskey like the Black Jack, you get an idea of how many hours of Andy Dufresne’s sweat in the prison laundry was going to buy his four drinks a year.

On the morning of his birthday, 20 September, he would have himself a big knock, and then he’d have another that night after lights out. The following day he’d give the rest of the bottle back to me, and I would share it around. As for the other bottle, he dealt himself one drink Christmas night and another on New Year’s Eve. Then that one would also come to me with instructions to pass it on. Four drinks a year — and that is the behaviour of a man who has been bitten hard by the bottle. Hard enough to draw blood.

He told the jury that on the night of the 10th he had been so drunk he could only remember what had happened in little isolated snatches. He had gotten drunk that afternoon — ‘I took on a double helping of Dutch courage’ is how he put it — before taking on Linda.

After she left to meet Quentin, he remembered deciding to confront them. On the way to Quentin’s bungalow, he swung into the country club for a couple of quick ones. He could not, he said, remember telling the bartender he could ‘read about the rest of it in the papers’, or saying anything to him at all. He remembered buying beer in the Handy-Pik, but not the dishtowels. ‘Why would I want dishtowels?’ he asked, and one of the papers reported that three of the lady jurors shuddered.

Later, much later, he speculated to me about the clerk who had testified on the subject of those dishtowels, and I think it’s worth jotting down what he said.