It was an old-fashioned country store, with white clapboard siding, blue shutters, a sloped porch roof, and a bench out front, the kind of store that enjoyed its heyday long ago and had mostly disappeared. The living quarters were on the second floor. A massive magnolia tree shaded one side of the building, and an oak tree stood out front. Only half of the parking lot was asphalt — the other half was gravel — but the lot was seldom empty. His father-in-law had started the business before Carly was born, when there wasn’t much more than farmland surrounding him. But his father-in-law prided himself on understanding people, and he wanted to stock whatever they happened to need, all of which lent a cluttered organization to the place. Alex felt the same way and kept the store largely the same. Five or six aisles offered groceries and toiletries, refrigerator cases in the back overflowed with everything from soda and water to beer and wine, and as in every other convenience store, this one had racks of chips, candy, and the kind of junk food that people grabbed as they stood near the cash register. But that’s where the similarity ended. There was also assorted fishing gear along the shelves, fresh bait, and a grill manned by Roger Thompson, who’d once worked on Wall Street and had moved to Southport in search of a simpler life. The grill offered burgers, sandwiches, and hot dogs as well as a place to sit. There were DVDs for rent, various kinds of ammunition, rain jackets and umbrellas, and a small offering of bestselling and classic novels. The store sold spark plugs, fan belts, and gas cans, and Alex was able to make duplicates of keys with a machine in the back room. He had three gasoline pumps, and another pump on the dock for any boats that needed to fill up, the only place to do so aside from the marina. Rows of dill pickles, boiled peanuts, and baskets of fresh vegetables sat near the counter.