
Patricia Cornwell
Scarpetta's Winter Table
1
The night after Christmas was cold and brittle, and in Dr. Kay Scarpetta's quiet Richmond neighborhood, trees were bare and groaning as they rocked in the wind. A candle burned in every window of her modern stone house, and a generous, fresh wreath of evergreen and holly was centered on the carved front door. Scarpetta had strung tiny white lights in shrubs on either side of the porch and tied big red bows on carriage lamps. She had been cooking since early afternoon, and by now her special people had gathered.
"That's enough moonshine," Scarpetta commented to Pete Marino, who was a captain at the Richmond police department and someone she had worked with for years. "No alcohol poisoning in my house."
Marino didn't listen as he poured two more jiggers of 100 proof Virginia Lightning into the blender. Each guest had his own contribution to the evening, and his was eggnog, as it was every December 26, the biggest letdown day of the year. Scarpetta always insisted that the three of them spend it together:
"You don't have to drink much of it," said Marino. "One or two snorts, and then you move on to the next thing."
"What next thing?" she asked, tapping a long wooden spoon on the side of the pot.
"I don't see any smoked oysters."
"In the pantry."
"Good. Wouldn't be right if you left those out."
"I never do. Doesn't matter who else likes them."
"That's the spirit," Marino said, pleased.
He was big with powerful hands capable of snatching bad people out of flight and pinning them to the ground or slamming them up against the side of a building. His red plaid shirt barely buttoned over his belly, and his thinning gray hair had a mind of its own. Scarpetta stirred the tomato sauce simmering on the stove.
"You got some wine, don't you?" he went on. "I thought I'd be civilized tonight and go with something besides beer. Here, taste this, Doc."
