“I take him food from the Club,” Jane said.

„The Club?“

“Where we’re lunching, Richard.” She turned from the mirror with the expression of a woman well pleased with her own reflection. “Your good jacket, I think.”

In every town that the British occupied, and in which they spent more than a few days, one building became a club for officers. The building was never officially chosen, nor designated as such, but by some strange process and within a day of two of the Army’s arrival, one particular house was generally agreed to be the place where elegant gentlemen could retire to read the London papers, drink mulled wine before a decently tended fire, or play a few hands of whist of an evening. In St Jean de Luz the chosen house faced the outer harbour.

Major Richard Sharpe, born in a common lodging-house and risen from the gutter-bred ranks of Britain’s Army, had never used such temporary gentlemen’s clubs before, but new and beautiful wives must be humoured. “I didn’t suppose,” he spoke unhappily to Jane, “that women were allowed in gentlemens’ clubs?” He was reluctantly buttoning his new green uniform jacket.

“They are here,” Jane said, “and they’re serving an oyster pie for luncheon.” Which clinched the matter. Major and Mrs Richard Sharpe would dine out, and Major Sharpe had to dress in the stiff, uncomfortable uniform that he had bought for a royal reception in London and hated to wear. He reflected, as he climbed the wide stairs of the Officers’ Club with Jane on his arm, that there was much wisdom in the old advice that an officer should never take a well-bred wife to an ill-bred war.

Yet the frisson of irritation passed as he entered the crowded dining-room.