The couture collections were being shown the following week, and designers, photographers, and models had already started to fly in. In addition, it was high tourist season in Paris. Americans loved the restaurant, but so did trendy Parisians. It was always a scene. One of the owners spotted Candy immediately, and showed them to a table on the glassed-in terrace, which they referred to as the “Veranda.” It was where she liked to sit. She loved the fact that she could smoke in any restaurant in Paris. She wasn't a heavy smoker, but indulged occasionally, and she liked having the freedom to do it, without getting dark looks or ugly comments. Matt commented that she was one of the few women who made smoking look appealing. She did everything with grace, and could make tying her shoelaces look sexy. She simply had that kind of style.

Matt ordered a glass of white wine before lunch, and Candy asked for a large bottle of water. She had left the giant water bottle she usually toted around in the car. She ordered a salad for lunch, without dressing, Matt ordered steak tartare, and they settled back to relax, as people at tables around them stared at her. Everyone in the place had recognized her. She was wearing jeans and a tank top and flat silver sandals she had bought the year before in Portofino. She often had sandals made there, or in St. Tropez; she usually got there every summer.

“Are you coming down to St. Tropez this weekend?” Matt asked, assuming she was. “There's a party on Valentino's yacht.” He knew that Candy would have been one of the first to be asked, and she rarely turned down an invitation, and surely not this one. She usually stayed at the Byblos Hotel, with friends, or on someone's yacht. Candy always had a million options, and was in huge demand, as a celebrity, a woman, and a guest. Everyone wanted to be able to say she'd be there, so others would come. People used her as a lure, and proof of their social prowess.