The experts say that the village was born and grew up along a path, an azinhaga, which comes from the Arabic word as-zinaik meaning "narrow street," but, taken literally, that couldn't have been true in those early days, because a street, be it wide or narrow, is still a street, whereas a path can never be more than a shortcut, a way of reaching your destination more quickly, a route which, generally speaking, has no future and no great ambition to be any longer than it is. I don't know at what point the widespread cultivation of olive trees was introduced into the region, but I'm sure, because the older villagers told me so, that some of the most ancient of those trees would have seen two or possibly three centuries pass them by. They will see no more though. A few years ago, acres and acres of land planted with olive trees were ruthlessly cleared, hundreds of thousands of trees were cut down, ripped from the deep soil, or else the old roots of trees that had given light to lamps and flavor to stews were left to rot. The landowners, most of them owners of vast estates, were paid by the European Union per tree uprooted, and now, in place of the mysterious and vaguely troubling olive groves of my childhood and adolescence, in place of the gnarled trunks covered in moss and lichen and full of holes in which the lizards could hide, in place of the canopies of branches laden with black olives and with birds, what we see is one enormous, monotonous, unending field of hybrid corn, all grown to the same height, possibly with the same number of leaves per stem, and tomorrow perhaps with the exact same arrangement and number of ears and the same number of kernels on each ear.