He gave Corbett the impression of quiet authority. The prioress, Dame Cecily, was small and fat, her round face framed by a heavily starched white wimple and a grey-blue, gold-edged veil. A merry soul, Corbett considered, with her dimpled cheeks, small chin and retrousse nose. But her dark eyes were small and shrewd and her mouth firm and Corbett quietly concluded that she could be as commanding as any lord in the convent she ruled. Finally there was Adam Catchpole, Gurney's principal henchman, a veteran of the old king's wars – a hard-bitten, taciturn man with eyes like flint and a face hewn out of granite. Catchpole kept scratching his close-cropped, greying hair and played with the silver plate and knife as if he felt uneasy in such opulent surroundings.

Once the introductions were over, Gurney rapped the table and invited Father Augustine to say grace. The priest delivered it in a high nasal voice. Corbett noticed Father Augustine's command of Latin – he said the prayer smoothly without a second thought. The servants came in and served beef and mutton cooked with olives; broiled venison, the flesh sweetened with brown sugar and flavoured with lemon juice, cinnamon and ginger; and chickens spit-roasted and stuffed with grapes. All the time the servants kept filling the goblet beside each guest. Corbett sipped his wine carefully, though Ranulf and Maltote ate and drank as if there was no tomorrow.

At first the conversation was general. Monck, sitting restlessly beside Corbett, drummed his fingers on the table top. After a few minutes he raised his goblet and looked at Gurney sitting in his high-backed chair.

'Sir Simon, your hospitality is magnificent but tomorrow Sir Hugh and I have business on your estates!'

Gurney put down his own goblet, biting back his annoyance.

'You mean the Pastoureaux? '

His words stilled all conversation.

'Yes, the Pastoureaux.'

'But why now? You have seen them before,' Gurney said.