“Yes, I know. And to drink.”

Puillayne rose and went to the great sideboard of black candana overpainted with jagged lines of orpiment and gambodge and flake blue in which he kept the wines he had chosen for the present week. For a moment, he hesitated among the tight-packed row of flasks. Then his hand closed on the neck of one fashioned from pale-violet crystal, through which a wine of radiant crimson glowed with cheery insistence.

“One of my best,” he announced. “A claret, it is, of the Scaumside vineyard in Ascolais, waiting forty years for this night. But why let it wait longer? There may be no later chances.”

“As you have said, Puillayne. ‘This could be the world’s last night.’ But why, then, do you still disdain to open Erzuine Thale’s True Vintage? By your own argument, you should seize upon it while opportunity yet remains. And yet you refuse.”

“Because,” Puillayne said, smiling gravely, and glancing toward the cabinet of embossed doors where that greatest of all wines slept behind barriers of impenetrable spells, “This may, after all, not be the world’s last night, for none of the fatal signs have made themselves apparent yet. The True Vintage deserves only the grandest of occasions. I shall wait a while longer to broach it. But the wine I have here is itself no trifle. Observe me now.”

He set out a pair of steep transparent goblets rimmed with purple gold, murmured the word to the wine-flask that unsealed its stopper, and held it aloft to pour. As the wine descended into the goblet it passed through a glorious spectrum of transformation, now a wild scarlet, now deep crimson, now carmine, mauve, heliotrope shot through with lines of topaz, and, as it settled to its final hue, a magnificent coppery gold.