The two British officers sat at the table on the veranda, sawing industriously at the tough steaks before them. Their faces, running with sweat, were almost as red as their uniform jackets. This was no meal to have in this moist, tropical climate — but they would have no other. No matter that the temperature was already in the nineties and that far lighter, and cooler, food was available. Red meat, well-boiled potatoes and overcooked vegetables, that was the only fit food for an Englishman. They chewed on the gristly freshly-killed beef, stopped only to pat at the perspiration on their foreheads with their kerchiefs when it ran into their eyes.

“And this is only April,” the officer with the pips of a captain said, then coughed as he washed down a mouthful of resisting meat with the thin red wine. He took a bite of the maize pancake with little relish; no proper bread either. “The food is impossible and the weather incredible. Worse than India I do believe. What will it be like in the summer?”

“Hot, old boy, damned hot. We’re in the tropics you know,” the major said. He looked out at the crowded life that was now surging through the tiny fishing village of Salina Cruz on the Pacific coast of Mexico. The arrival of the transport ships, now anchored close offshore, had changed everything. Fields had been trampled down so tents could be erected. The locals, in their white clothes and wide-brimmed hats, were well outnumbered by the variously uniformed soldiers of the British army. Many had been turned out of their homes so that the officers could live in comfort. The displaced Indians had built reed-shelters on the beach, where they waited with stolid patience for the tall strangers to leave. Meanwhile they earned some much-needed money by selling the invaders freshly caught fish. The major pointed with his fork.