
I find the others in the small chilly room labelled BAR; they're the only customers. They have six beer bottles and four glasses on their orange formica-topped table. A mottled boy with a haircut like the ones of the men in the store, only blonde, is sitting with them.
David waves at me as I come in: he's happy about something. "Have a beer," he says. "This is Claude, his father owns this joint."
Claude shambles off morosely to get me a beer. Underneath the bar itself is a crudely carved wooden fish with red and blue dots on it, intended possibly for a speckled trout; on its leaping back it supports the fake marble surface. Above the bar is a T.V., turned off or broken, and the regulation picture, scrolled gilt frame, blown-up photograph of a stream with trees and rapids and a man fishing. It's an imitation of other places, more southern ones, which are themselves imitations, the original someone's distorted memory of a nineteenth century English gentleman's shooting lodge, the kind with trophy heads and furniture made from deer antlers, Queen Victoria had a set like that. But if this is what succeeds why shouldn't they do it?
