“I think he’s honestly afraid that something might turn up along the lines of tsigani being victims of a hate crime. And he knows if that happens at least he, if not the whole country, will be back in hot water with the press.”

“I can see his point,” nodded Maggie. “Remember how fired up the international media was when the crazy French started deporting tsigani? Just imagine how they’d tear us apart, the E.U.’s bad-boy, if they could run a story that has Greece addressing its immigration problems by declaring open season on tsigani.”

“I’d rather not,” said Andreas.

“Me either,” said Tassos. “We don’t deserve it.” He stood up. “If you’ll excuse me, folks, I have a tsigani to find.”

“Happy hunting,” said Kouros.

Andreas stared at Kouros. “At times your sense of humor is worse than his.”

“Then buy me a beer. I’ll try to be funnier.”

“Deal.”

Beer was a big seller in Greece. Ouzo and retsina surely were too, and plainly the romanticized choice of tourists, but beer was the day-to-day staple. Andreas and Kouros were in plainclothes alone at a table in the back of a rundown taverna in a graffiti-covered, 19th Century, two-story neoclassical building. It was tucked away on one of the narrow commercial streets at the western end of Alexandras Avenue by the Victoria metro station. As shabby as the place was it had a certain old-world charm definitely not present in any of its late 20th Century, anonymous concrete neighbors.

“How the hell did you find this place?” said Andreas.

“A buddy brought me here a couple weeks ago. Said his father used to take him here. There aren’t many places like this left in Athens, what with all the old neighborhoods changing. I thought you might like it. Besides, it’s even cheaper than the ones across from headquarters. I figured that since you’re paying I’d help save you some money for the wedding.”