
She fell silent again, as if her thoughts were once more far away.
“Could your mother have made a mistake when she picked the mushrooms?”
She shook her head hopelessly. “That was what I found hardest to believe. She always went to the same spot to pick them and there had never been any poisonous species there. She had a mushroom guide and she’d shown us the pictures and taught us to recognise the different kinds, but never, in all the summers we spent there, did we see a single poisonous specimen. That’s why she even let Valentina accompany her. There was an investigation immediately, which said that it was an accident, regrettable, but not unprecedented. Woods without toxic species can easily become contaminated from one season to the next. Each fungus has thousands of spores and a gust of wind is all that’s needed to spread them quite a distance. And this species of Amanita is particularly difficult to distinguish from edible species, even for people who are quite experienced. The only visible difference is the volva, a white swollen sac at the base of the stem. But the mushroom can often come away from the base, or else the volva can be buried, or concealed by leaf litter. After my parents’ death, some were actually found in the wood. They were almost hidden, and an inexperienced mushroomer could have been fooled. According to the report it had been silly to allow a child of Valentina’s age to go mushroom picking. They thought that it was probably Valentina who gathered the poisonous fungi without noticing the volva and that my mother didn’t recognise them once they’d been detached from the base.”
