Phyllida turned to know why, and saw her husband. She hadn’t seen him for a year, and she couldn’t believe that she saw him now. The sheer unbelievable shock of it made her put out a hand and clutch at Mark Paradine’s arm. And then, before she had time to think, everything in her raced and sang-her blood, her heart, the thoughts which she could neither understand nor control. Colour and beauty rushed upon her. She had one of those moments which are outside time and reason.

Elliot Wray went past her to his hostess and gave her a formal greeting which was as formally received. He shook hands with Irene and Brenda, found Lydia stretching up on tiptoe to kiss him on the cheek, and came to a standstill before his wife. His brief, “Hullo, Phyllida!” might have been spoken to the merest acquaintance. Then he turned back to Lydia. Lane opened the door and announced that dinner was served. James Paradine offered his arm to Irene, and the others fell in behind them, Phyllida with Mark, Brenda with Elliot, Lydia with Dicky and Albert Pearson, and Grace Paradine with Frank Ambrose.

In the large dining-room more colour, more gilt, more bright unshaded lights. A wallpaper of sealing-wax red was mitigated by a row of gloomy family portraits-three generations of Paradines in black broadcloth, and the wives of two of them in velvet and brocade. All had the appearance of being tolerably uncomfortable in their best clothes and large, expensive frames. They all stared downwards at the company taking their seats.

James Paradine remained standing for a moment at the head of the table. His eye travelled round it. He inclined his head a trifle and said in a conversational voice, “For what we are about to receive may the Lord make us truly thankful.” After which he too sat down, and Lane placed a massive silver soup-tureen before him. In this, as in other matters, Mr. Paradine preferred the elder fashion. He liked to ladle out the soup for his guests, and to carve for them at the head of his own table. He intended to do both tonight. He liked to see the board spread with a snowy damask tablecloth, the naked mahogany reserved ceremonially for the dessert and wine, and what he liked he had.



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