“You were wearing my father’s clothes?”

“I told you,” Royce repeated, “it was close, very close.”

They called it the Dark Room because of the business conducted in it, but the little back room at The Rose and Thorn was anything but gloomy. Several candles set in sconces on the walls and on the meeting table, along with a nice-sized fire burning in the hearth, gave off a warm, friendly light. A row of copper pots, reminders of the days when the Dark Room doubled as kitchen storage, hung from an exposed wooden beam. There was only enough room for one table and a handful of chairs, but it was more than enough for their purposes.

The door opened, and a small party filed in. Royce poured himself a glass of wine, took a seat near the fire, removed his boots, and wriggled his toes before the hearth. Hadrian, Viscount Albert Winslow, Mason Grumon, and a pretty young woman opted for chairs at the meeting table. Gwen, the owner of the tavern, always prepared a fine feast when they returned from a job, and tonight was no exception. This evening’s selections included a pitcher of ale, a large roast, a loaf of freshly baked sweet bread, boiled potatoes, a cloth-wrapped cask of white cheese, carrots, onions, and the big pickles from the barrel normally kept behind the bar. For Royce and Hadrian, she spared no expense, which included the black bottle of Montemorcey wine she imported all the way from Vandon. Gwen always kept it on hand because it was Royce’s favorite. Despite how appealing everything looked, Hadrian showed no interest in any of it. He focused his attention on the woman.

“So, how did it go last night?” Emerald asked, sitting atop Hadrian’s lap and pouring him a frothy stein of the inn’s homebrew. Her real name was Falina Brockton, but all the girls who worked at the tavern, or Medford House next door, went by monikers for their own safety. Emerald, a bright and cheery waif, was the senior barmaid at The Rose and Thorn and one of only two women allowed in the Dark Room when a meeting was in session.