“One of the reasons we’ve been successful is that we focus on outstanding food and impeccable service. Not hitting on the customers,” Eve said.
“I’m not looking to date him,” Lily said. “I’m perfectly happy with Will. I’m just looking to…look. God, he’s gorgeous. You should go out there and ask him if he likes his curried carrot soup.”
Eve groaned. Since her divorce three years ago, she hadn’t put much effort into dating. In truth, she’d put more thought into becoming a NASA astronaut than she had searching for a new man. Not that she didn’t have a perfectly valid excuse for living like a nun. Her restaurant was growing in popularity. She’d already published one vegetarian cookbook and was working on another. Add to that the seminars she taught at three different cooking schools on the West Coast and there wasn’t much time for a social life. She was even in preliminary talks with an investment group about opening a new restaurant in Seattle and hosting a cable show on the Food Channel.
Men had simply drifted to the bottom of the list of important things on her agenda. After the mess that had been her marriage and the bigger mess that had been her divorce, Eve wasn’t sure she ever wanted to allow a man into her life again.
“Just take a look,” Lily said, pulling Eve away from the prep table. “You’ve been living in my guest room for three years. I see your social life first hand and it’s pathetic. Last week you alphabetized the spices on my spice rack. The week before, you cleaned the grease trap on the kitchen sink. You need to get a life, Eve.”
“I have a life. Here. In this restaurant.”
“This isn’t life. It’s work.” Lily gently took the knife from her hand and set it next to the red peppers Eve had been chopping. Then she reached up and snatched the colorful bandanna off Eve’s head. “Go ahead,” she said, ruffling Eve’s short-cropped auburn hair. “Just wander on out there, smile at the customers, and ask him how his soup is.” Lily shoved a basket of quick breads into her hand. “Offer him some three-grain nut loaf.”