Driving back to Manhattan, with him in back keeping a hold on the installed-on-order strap as usual because, according to him, no automobile can be trusted for a second, I had to be careful about bumps and jerks. Not on account of Wolfe, since I had a theory that jostles were good for him, but because of the pots of orchid plants in the trunk, which were not crated, and two of them were new Laelia crosses of schroederi and ash-worthiana. They were worth maybe a couple of grand, but the important point was that nobody in the world but Hewitt and now Wolfe had any. As I pulled to the curb in front of the old brownstone I blew the horn, and Theodore Horstmann came out and down, as arranged, and helped me take the pots in and up in the elevator to the plant rooms on the roof. Wolfe took his bag himself. On that I have not a theory but a rule. He needs the exercise. By the time I got down to the office he was behind his desk, in the only chair he considers satisfactory for his weight and spread, looking through the accumulated mail, and Fritz came right behind me to announce lunch.

At table, in the dining room across the hall, business talk was out, as always, and anyway there was no business

to discuss,, and I had no intention of mentioning Amy Denovo's problem, then or ever. The talk may be of anything and everything, usually of Wolfe's choosing, but that time I started it by remarking, as I helped myself from the silver platter, that a man had told me that shish kebab was just as good or better if it was kid instead of lamb. Wolfe said that any dish was better with kid instead of lamb, but that fresh kid, properly butchered and handled, was unattainable in the metropolitan area. Then he switched from meat to words and said it was miscalled shish kebab. It should be seekh kebab. He spelled it. That was what it was called in India, where it originated. In Hindi or Urdu a seekh is a thin iron rod with a loop at one end and a point at the other, and a kebab is a meatball.