“You should not encourage such familiarity.” Amys quite enjoyed sounding scandalized.

You are far more worried with my reputation than is quite proper yourself, m’dama. I rescued my slice of bread and smiled up at her, dabbing at my hem with the damp rag. My emerald eardrops bobbed, swung heavily against my cheeks. “There is some chivin coming in that should flavor the eels nicely.”

She was not to be dissuaded. “Indeed there is, and what is a lady like you doing in the herb garden? Why, you’re all over mud!” She was working up to a fine scolding, those being her way of easing feastday tensions, but she had not the time because one of the undercooks set a butter sauce on fire and I escaped, almost catching my heels on my skirt in my hurry.

Amys had known me when I first came to Court, a provincial girl with a very noble name but no prospects save the income from a small estate in Vintmorecy my father received from the King as payment for me attending the Princesse — necessary, if I was to buy my own dresses. My father had been a gentleman in waiting to King Henri in the days of his youth, when he had been Prince Royal and, later, newly ascended to the throne. I had heard it whispered at home that Father had saved the King’s life once in a Court intrigue, but I never knew the truth of that tale. For that matter, gossip also had it that the King’s father dallied with my grand-dam; I did not know the truth of that, either. King’s bastards swirl among nobility like loose leaves in cheap chai, especially in Arquitaine.

My noble mother died of an attack of fever and left it as her final wish that I be brought up properly at Court. How proper an upbringing one could find at the Court of Arquitaine I cannot guess, having seen my fair share of things that might have driven my poor mother to her grave twice had she known I witnessed them.