St. Frideswide’s Convent sat atop a hillock with a fine view of the surrounding countryside of Hereford, and across the hills into Wales. Its high stone walls enclosed themselves about a quadrangle on the south side of which was a church. From the church four sheltered walks went around the quadrangle connecting with the refectory, where the nuns and their female guests ate, the chapter house, where they met guests or did the business of the house, and the dormitories. There were special places for the students and nuns to study, and a kitchen, a bakery, a brewery. St. Frideswide's, though small, had a storehouse, a barn for its farm animals, a henhouse and dovecote, not to mention an infirmary to treat the sick, several workshops for metalwork and illuminating manuscripts, and an herbarium.

Within the convent each day was carefully ordered. At midnight, Matins, the first holy office of the day was said, followed shortly thereafter by Lauds. The nuns would then go to their sleeping quarters. Prime was said at six during the summer months, and seven in the dark months of winter. It was then that the young girls in the convent’s charge joined the nuns for the first Mass, which was followed by a breakfast of oat porridge, a slice of buttered bread, and a small cup of cider, or ale for the nuns. The children then returned to their dormitory to make their beds and sweep the rooms. They emptied the common night jar, and opened the windows to air the space.

It was during this time the nuns met together in the chapter house. Convent business was discussed, announcements, if any, were made, letters read, and finally discipline was dispensed to those miscreants who had earned it.