«Good morning, Oh My,» was Dick Forrest's greeting, and his eyes smiled and his lips smiled as he uttered it.

«Good morning, Master,» Oh My returned, as he busied himself with making room on the reading stand for the tray and with pouring the coffee and cream.

This done, without waiting further orders, noting that his master was already sipping coffee with one hand while he made a correction on the proof with the other, Oh My picked up a rosy, filmy, lacy boudoir cap from the floor and departed. His exit was noiseless. He ebbed away like a shadow through the open French windows.

At six-thirty, sharp to the minute, he was back with a larger tray. Dick Forrest put away the proofs, reached for a book entitled «Commercial Breeding of Frogs,» and prepared to eat. The breakfast was simple yet fairly substantial—more coffee, a half grape-fruit, two soft-boiled eggs made ready in a glass with a dab of butter and piping hot, and a sliver of bacon, not over-cooked, that he knew was of his own raising and curing.

By this time the sunshine was pouring in through the screening and across the bed. On the outside of the wire screen clung a number of house-flies, early-hatched for the season and numb with the night's cold. As Forrest ate he watched the hunting of the meat-eating yellow– jackets. Sturdy, more frost-resistant than bees, they were already on the wing and preying on the benumbed flies. Despite the rowdy noise of their flight, these yellow hunters of the air, with rarely ever a miss, pounced on their helpless victims and sailed away with them. The last fly was gone ere Forrest had sipped his last sip of coffee, marked «Commercial Breeding of Frogs» with a match, and taken up his proofsheets.

After a time, the liquid-mellow cry of the meadow-lark, first vocal for the day, caused him to desist. He looked at the clock. It marked seven. He set aside the proofs and began a series of conversations by means of the switchboard, which he manipulated with a practiced hand.