I dread those seconds.

There’s no telling what the flashlight is going to show. There could be a dozen walkers, standing there, patiently waiting to inform me that there will be no treasures to be found here and that I will soon be dead.

Empty shelves, for the most part.

That’s what I see. It’s at once a relief and a huge disappointment. This place has been picked clean.

Alicia is calling me over; she’s found some beef jerky. Usually that’s one of the first things people grab, but this box fell behind one of the check-out counters. I find a can of opened Pringles near a pile of other cans that have been stepped on. I’d eat them, stale and all, but there are bound to be bugs-or worse yet, mice-inside.

In the back of the store I struggle to spend the proper amount of time examining the shelves. The meat section is in the back. As you go down the aisles, the putrid smell intensifies. With each step I think, This is as bad as it’s going to get…until I take another.

Nobody ever took the meat at any of the places we’d been to. The lack of refrigeration makes storing processed meats pretty much impossible. I doubt anyone ever took so much as one package. They just sit in the dark and rot. Even the animals know better than to eat it after a while; they just tear the packages to shit, treating us to the smell.

It stinks in here almost worse than the walkers. You’d think after a while you would become accustomed to all the smells of today’s world. No running water, the stench of death hanging in the air at every turn. Really, though, they aren’t the kind of smells you get used to. You spend so much time in the open air that you have no chance to build up a tolerance. The good part about that is that half the time you smell the walkers before you ever see them.

Of course, if you’re standing near a months-old meat cooler in the back of a dark grocery store, one of them could practically be standing right beside you and you wouldn’t even know it.