To the public at large Sal was mostly unknown. But he was well known in San Francisco ’s legal community. Every Friday Sal would make the rounds of the city’s law workshops in an old Ford pickup. Behind the Hall of Justice, where Hardy would see him, he’d park by the hydrant and sell salmon, abalone, sturgeon, caviar, and any other produce of the sea he happened to get his hands on. His customers included cops, federal, municipal, and superior-court judges, attorneys, federal marshals, sheriffs, and the staffs at both halls – Justice and City – and at the federal courthouse.

The truck appeared only one day a week, but since Sal’s seafood was always fresher and a lot cheaper than at the markets, he apparently made enough to survive, notwithstanding the fact that he did it all illegally.

His salmon had their tails clipped, which meant they had been caught for sport and couldn’t be sold. Abalone was the same story; private parties taking abalone for commercial sale had been outlawed for years. His winter-run chinooks had probably been harvested by Native Americans using gill nets. And yet year after year this stuff would appear in Sal’s truckbed.

Salmon Sal had no retail license, but it didn’t matter because he was connected. His childhood pals knew him from the days when Fisherman’s Wharf was a place where men went down to the sea in boats. Now these boys were judges and police lieutenants and heads of departments. They were not going to bust him.

Sal might live on the edge of the law, but the establishment considered him one of the good guys – a character in his yellow scarves and hip boots, the unlit stogie chomped down to its last inch, the gallon bottles from which he dispensed red and white plonk in Dixie cups along with a steady stream of the most politically incorrect jokes to be found in San Francisco.