“A noble vow. I am Ser Kyle, the Cat of Misty Moor. Under yonder chestnut sits Ser Glendon, ah, Ball. And here you have the good Ser Maynard Plumm.”

Egg’s ears pricked up at that name. “Plumm…are you kin to Lord Viserys Plumm, ser?”

“Distantly,” confessed Ser Maynard, a tall, thin, stoop-shouldered man with long straight flaxen hair, “though I doubt that His Lordship would admit to it. One might say that he is of the sweet Plumms, whilst I am of the sour.” Plumm’s cloak was as purple as name, though frayed about the edges and badly dyed. A moonstone brooch big as a hen’s egg fastened it at the shoulder. Elsewise he wore dun-colored roughspun and stained brown leather.

“We have salt beef,” said Dunk.

“Ser Maynard has a bag of apples,” said Kyle the Cat. “And I have pickled eggs and onions. Why, together we have the makings of a feast! Be seated, ser. We have a fine choice of stumps for your comfort. We will be here until midmorning, unless I miss my guess. There is only the one ferry, and it is not big enough to take us all. The lords and their tails must cross first.”

“Help me with the horses,” Dunk told Egg. Together the two of them unsaddled Thunder, Rain, and Maester.

Only when the animals had been fed and watered and hobbled for the night did Dunk accept the wineskin that Ser Maynard offered him. “Even sour wine is better than none,” said Kyle the Cat. “We’ll drink finer vintages at Whitewalls. Lord Butterwell is said to have the best wines north of the Arbor. He was once the King’s Hand, as his father’s father was before him, and he is said to be a pious man besides, and very rich.”

“His wealth is all from cows,” said Maynard Plumm. “He ought to take a swollen udder for his arms.