The elevator decanted us into the lobby and we wiggled our way out, the strap of my bag snagging on Colin’s coat.

“Marzipan pigs, eh?” said Colin, skeptical, but game, and I liked him even more for it, liked him so much that it made my chest hurt.

“You’ll see.” I threaded my arm through his. “The big question is, tail first or head first?”

“What do you usually do?” he asked.

“I generally start with the tail and work my way up.”

“Prolonging the agony? Bloodthirsty woman.” Colin sounded like he rather approved. He nodded towards the desk. “Shall we see if Serena’s in yet?”

“We can get her a pig too,” I said cheerfully. Serena needed fattening up. They say a camel can’t fit through the eye of a needle, but Serena probably could. She was at the point of thin that crosses over from elegant to gaunt. And, no, that wasn’t just sour grapes speaking.

I smiled ingratiatingly at the receptionist, who couldn’t have cared less.

“Est-ce que une Serena Selwick est ici?” I asked in my very ungrammatical sixth-grade French. I can read the stuff; just don’t ask me to speak it.

The receptionist was not impressed. She checked the book. “Selwick . . . 403?”

“Um, no,” I said. “I mean, non. Nous sommes dans 403. Me and him. Nous cherchons l’autre Selwick. Serena?”

“Oui.” The woman seemed unfazed. She poked a manicured nail at the book. “Selwick. 403.”

This was getting a little frustrating. “Mais où est l’autre Selwick? Une autre Selwick? There should be another reservation.”

Now it was her turn to look confused. From the look on her face, she was thinking, Americans. Why do I always get the Americans?

Colin stepped in. “My sister is also staying here,” he said in accented but perfectly grammatical French. “Which room is she in?”